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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2004 No.z1

Total 37 articles

Screening and Identification of the Salt-resistant Lactic Bacterium郭迪, 潘力, 杨汝德

1-4,14

Submerged Culture of Lactobacillus sporogenes D-1杜冰, 刘长海

5-7

Optimization Study of Stimulated Culture of Bifidobacterium Breve陈惠音, 肖仔君, 杨汝德

8-10

Influence of the Addition of Casein Hydrolysates on Yoghurt Production刘宏锋, 赵谋明, 林伟锋

11-14

Studies on the Isolation and Characteristics of the Symbiotic Strains from Tibet "snow lotus"聂炎炎, 杨汝德, 廖晓寰, 文钰

15-19

The Isolation, Screening and Functional Properties of Bifidobacterium Pullorum杨汝德, 陈琼, 陈惠音

20-23

An in Vitro Study on Adsorption Capacity of Aspergilus niger-fermented and Enzyme-hydrolyzed Wheat Bran for Fat and Cholesterol欧仕益, 郑妍, 刘子立, 包惠燕, 张宁

24-26

The Study on the Fermentation of Litchi Juice by Bifidobacterium罗威, 罗立新, 潘力, 杨汝德, 王亚琴

27-30

The Application of Porous Starch in Bifidobacterium Powder姚卫蓉, 姚惠源

31-33,59

Consistence Design of Microorganism Culture Medium Based on MATLAB Neural Network Toolbox林朝朋, 芮汉明, 许晓春

34-36