Thermal Diffusion Coefficient and Prandtl Number of Quaternionic Refrigerant Liquids Composed of Ethanol, Propylene Glycol, Salt and Water韩光赫, 陈斌, 曾庆孝, 朱志伟917-920
Microbial Growth Kinetics Model of H2S-producing Bacteria and Shelf Life Prediction for Pseudosciaena crocea李学英, 许钟, 杨宪时, 郭全友, 姜朝军921-925
Energy Utilization of Heterotrophic Microbes under Sub-nutrition Conditions黄继红, 杜冰, 夏雨, 袁根良, 杨公明, 王娟926-930
Retarding Ageing Effect of Toona sinensis Leaf Flavonoids on Caenorhabditis elegans杨文旭, 王昌禄, 崔桂友, 陈勉华, 王玉荣, 韩洪杰931-933,937
Factors Affecting the Release of Fluoride from Brick Tea and its Intake陈巧玲, 胡叶碧, 李忠海, 黄志强, 周文娟, 邓凯芬, 杨利昆934-937
