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Separation, Purification and Antioxidation Activity of the Water-Soluble Polysaccharides of Commelina Commelis包玉威, 罗兴武, 江海艳, 陈娜, 程超880-882,869
α-Amylase catalyzed Degradation of Non-crystal Granular Corn Starch田景福, 张本山, 赵永青, 张向阳, 卢海风, 陈福泉883-887
Electrophoretic Analysis of the Hydrolysate of Catfish Head and the Flavouring Preparation by Maillard Reaction张锋, 谭竹钧, 胡华平, 张东梅, 刘兵891-895
