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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2024 No.08

Total 44 articles

Homeostatic Regulation of Plant-derived Nutrient Factors and Its Application in Processing Adaptation

Preparation of Total Nutrient Emulsion Food for Special Medical Use:Protein Source Comparison and in Vitro Gastrointestinal DigestionZHENG Jianxin, YANG Yunyi, CHEN Wenrong, WAN Zhili, FANG Suqiong, YANG Xiaoquan

1-13

Preparation and Characterization of a Ternary Complex Particle Emulsion System Embedding Angelica keiskei FlavonoidsLI Hua, WU Jinhong, BAI Xue, ZHAO Zhirui, ZENG Jihao, SHENG Yi, LIU Jianhua, CHEN Yuzhu

14-22

Characterization of A Sugar Beet Pectin-based Dual Encapsulation System and Its Impact on Polyphenol ActivityZHAO Chengang, HE Bo, DENG Jingteng, LI Zhihao, LIANG Guanqian, CHEN Lei, AI Chao

23-31

Changes in Storage Stability and Degradation Kinetics of Starch-based Lycopene ComplexesSUN Shidong, MENG Kaili, ZHAO Wenhong

32-38

Construction and in Vitro Digestion Properties of Pickering Emulsions Stabilized by Three Protein-coated Cellulose NanocrystalsFU Liang, LI Xueying, YANG Tao, LIU Fu

39-49

Improvement of Interfacial Properties of Rice Glutelin via Complexation with Pectin and Storage Stability of Pickering EmulsionsZHANG Jiayu, ZHOU Jisong, FU Qingxuan, HUANG Guiying, HOU Wenfu, PENG Dengfeng, JIN Weiping

50-60

Preparation,Characterization and Performance Evaluation ofα-Mangostin/Glycyrrhizic Acid NanomicellesZHENG Huimin, WANG Lan, WANG Yan, GUO Ruoxi, WU Gaihong, WANG Jun, ZHANG Lei, ZHANG Xiujun, LI Xue

61-69

Comparison of in Vitro Digestibility and Physicochemical Properties of Corn Starch-soy Protein Isolate/Ovalbumin ComplexesHONG Yuzhu, ZHANG Jiale, ZHANG Longxin, ZHOU Bin, HU Bing, CHU Shang

70-80

Stability of Emulsions Stabilized by Caffeic Acid-glucan-myofibrillar Protein Hydrolysate ComplexesLI Yilun, TAN Lei, CHEN Tong, LIU Guohua, LIU Xueming, TANG Daobang, CHENG Jingrong, ZHU Mingjun

81-88

Property Evaluation of Arginine Microcapsules Prepared by Double Shearing,Double Emulsification,and Spray DryingZHANG Jiale, LIU Xiaoru, WANG Jinhong, DENG Zeyuan, WANG Yuanyi, ZHONG Ruimin

89-97