Effects of Ultrasound-assisted Freeze on Secondary Structure of Gluten Protein宋国胜, 胡娟, 沈兴, 胡松青, 李琳860-864
A Study of Acquired Tolerance of Saccharomyces cerevisiae and Transcriptional Levels of Related Genes朱怡, 叶美莉, 叶燕锐, 林影865-868,864
Comparative Study on Tolerance of Three Wild-type Thermotolerant Yeast覃晓娟, 汪德保, 梁静娟, 庞宗文, 王继瑞, 官威869-871
High level expression of Bacillus subtilis B2 Xylanase gene in Pichia pastoris韩双艳, 林小琼, 张溪, 林影872-876
Bacteriostasis Characteristics of Fresh-keeping Agent of Compound Organic Acids OAA-7钟业俊, 严杰琳, 刘成梅, 刘伟, 王倩, 陈发荣877-880
Effects of a Compound Agent of Ganoderma lucidum, Agaricus blazei, Tea polyphenols and Astragalus on Immune Enhancement of Mice李敏, 王劼, 赵谋明885-888,880
Effects of Electron Beam Irradiation on Physiological and Biochemical Properties of Stored Wheat胡碧君, 黄曼, 温其标892-895
