Studies of Free Radicals Effect during Ultrafine Comminution of Konjac Glucomannan丁金龙, 孙远明, 杨幼慧, 徐振林741-744
Preservation of the Mycelium of Aspergillus Niger by Freeze Drying丁春杰, 肖更生, 陈卫东, 徐玉娟, 张友胜, 吴继军, 金盛楠745-747,834
Inhibitory Effect of Selenium-polysaccharide on Diethylnitrosamine-induced Mice Hepatocarcinoma刘安军, 朱明丽, 张国蓉, 张程, 王玥玮748-750
Purification and Fibrinolytic Mechanism of a novel Fibrinolytic Enzyme SPFE-Ⅲ from Bacillus sp. nov. SK006刘柱, 华颖, 江波, 沐万孟751-755
Study on Preparation and Properties of Cassava Acetate Starch with Low Degree of Substitution高静, 罗志刚, 董华壮, 涂雅俊, 王敏妮756-758,769
Preliminary Study on Physicochemical Property of Glycosaminoglycan from Area Suhcrenate Lisehke and its Effects on Immune Organs of Mice胡雪琼, 吴红棉, 林志明, 范秀萍763-766
Immunologic Activity of Enzymatically Hydrolyzed Milk by Pseudomonas Fluoresscens Protease孙妍, 母智深, 邱承光767-769
Effect of Metal Ion Concentration on Sporulation Efficiency of Bacillus subtilis姚露燕, 张水华, 曹昱, 王永华770-772
