Effect of Selenoarginine on the Growth and Selenium Content Of YeastLIU An-jun, WANG Yan, ZHANG Guo-rong, CHEN Yan-yan1-4
Separation and Screening of Yeasts for the Manufacture of Rice WineLIU Lei, WU Hui, LIU Dong-mei, YU Yi-gang, LI Xiao-feng5-8
Study on the Genetic Variation of Polygonum multiflorum Thunb species by sequences analysis of chloroplast matK geneYAN Ping, JIAO Xu-Wen, PANG Qi-Hua, SHEN Yan-Jing, ZHAO Shu-Jin9-13
Studies on Adhesive and Rheology Properties of Succinylated Defatted Soya MealZHANG Jun-tao, LI Li, YANG Xiao-quan14-16
Effects of Ultrasonic Treatment on the Enzymatic Properties of LipaseMA Ge-li, DONG Wen-hui, ZHANG Yong, ZHU Lin17-19
Study on the Highest Resistant Temperature of Lactobacillus in PickleHU Jun, HE Jin-feng, PU Biao23-25
Effects of Hyroxypropyl and Crosslinking Modification on the Viscous Stability of Potato StarchHUANG Qiang, LUO Fa-xing, ZHANG Jia-cheng26-28
Optimization of Production Conditions of Monaclin K by Solid Fermentation with MonascusDONG Wen-bin, TAO Lu, ZHANG Jian-hua, ZHENG Dan, RONG Xiao-feng, WU Xu32-35
Study on the Synthesis of 2,2-Bibenzyl-4,6-Biphenyl-1,3,5-Trithiane and its OdouFENG Fu, HU Wei-bing, LIU Hong-xia, YU Ai-nong, HU Ying, HUANG Ting-lun, LIU Sheng-mao36-39
