Prediction of Mutton Freshness-related Indicators Based on ERC-RF Hyperspectral Wavelength SelectionLI Danyang, JIANG Xinhua, LI Jing, WU Danmuqier, XU Ziyang, E Jixiang1-11
Detection of Adulteration of Grape Seed Oil Using Raman Spectroscopy Coupled with LASSO-LS-SVM AlgorithmGONG Zehua, TIAN Baohua, XUE Yanru, ZHOU Wei12-19
Application of MicroNIR Technology in Evaluating the Homogeneity of Dry-mixed Formula PowderBAI Yuying, WANG Shi, ZHANG Bohan, SUN Jianguo, ZHANG Yun, CHENG Jianbo20-28
Difference Analysis of the Volatile Flavor Compounds in Mare Milk from Different Regions of XinjiangFU Zhiang, OUYANG Danhua, YANG Jie, HAINI·Bayinda, TANG Xian, CHEN Weilin, WU Yun, BAKHETGUL·Manatbay29-39
Formation Mechanisms of Volatile Compounds during Thermal Oxidation of Lipids in Different Livestock MusclesWANG Ying, BI Xinhui, HUANG Xuhui, LI Dongmei, QIN Lei, ZHANG Yuying40-53
Comparative Analysis of Volatile Components of Lotus Seeds during Accelerated in Vitro Mildew Infection Using GC-IMSLI Yukun, XIE Yaman, FU Shuyong, MO Meiqing, WANG Hesen, GAO Xiangyang, WANG Hede, LIU Shouping54-64
In Vitro Evaluation of the Caries-preventive Effect of Ramulus mori Oligosaccharides MicrocapsulesLI Shipei, ZHU Qiaoling, LI Qian, XING Dongxu, ZOU Yuxiao, WANG Hong, LI Erna65-72
Amino Acid and Fatty Acid Composition Analysis and Nutritional Evaluation of Yak Meat from Different PartsZHANG Jingnian, LI Shengsheng, ZHANG Yan, YANG Yingkui73-85
Structural Characterization of Grifola frondosa Polysaccharides F21 and F22 and Their Hypoglycemic Effects in T2DM MiceLIU Jiju, ZHONG Wei, HUANG Longhua, HU Huiping, LI Xiangmin, LIU Yuanchao, CAI Manjun, CHEN Shaodan, YONG Tianqiao, XIAO Chun, WU Qingping86-100
Efficacy of Probiotics and Postbiotics in Alleviating Helicobacter pylori Infection of the StomachLIANG Jiarui, WEN Minghe, CHEN Weixuan, PU Xiaoping, LYU Zhongping, YUAN Tian, LIU Zhigang101-108