Protective Effects of Oxygen-rich Water on Abnormal Blood Glucose Levels in Mice with Hyperglycemia and HyperlipidemiaWU Yongkang, XU Liang, HUANG Luoyang, GAO Hong, MA Sheng, YANG Dongmei, LI Bin, HUANG Yina1-7
Comparison on the Inhibitory Effects of Several Chemically Modified Intracellular Polysaccharides from Phaeodactylum tricornutum against the Proliferation of Hela cellsSUN Han, LIU Song, NING Ziyue, YU Xingshan, WANG Ya, WU Haozhuo, ZANG Ying, LI Mei, LIANG Zhongwen, LIU Hongquan8-16
Effects of Inulin on Redox Status and Intestinal Microflora in Mouse Models of EczemaLAN Danyu, XIE Xiaoping, MO Ling, LI Jingjing17-23
Hypoglycemic Effects of Ginseng α-Amylase Inhibitory PeptidesYANG Wen, ZOU Jiaqi, LIU Shengnan, LIU Shiwei, XUE Tingfang, MENG Xingjian, YU Lei, ZHAN Xiaofeng, BI Yunfeng24-34
Effects of Probiotic Fermented Tomato Juice on Antialcoholism and Liver Protection in Alcohol-intoxicated MiceHAN Ziwei, ZHAO Dou, MA Ziqiang, QIU Yan35-43
Comparative Analysis of the Anthocyanin Composition and Contents of Four Potato Varieties with Colored FleshLI Huawei, LUO Wenbin, LI Guoliang, XU Guochun, XU Yongqing, JI Rongchang, LIN Zhaomiao, ZHANG Hong, QIU Yongxiang, QIU Sixin, TANG Hao44-52
Comparative Proteomics Analysis Between Biofilms and Planktonic Cells of Yersinia enterocoliticaXU Tianxiang, LIU Ming, DING Yu, WU Qingping, ZHANG Jumei, WANG Zimeng, WANG Juan53-63
Antioxidant Activity of Tremella Polysaccharide and Its Effect on Fibroblast Protein Gene ExpressionCHEN Jianfang, LIU Sisi, ZHANG Tonghe, HUANG Li, ZHU Xiaohua, HUANG Ruqiang64-71
Comparison of Microbial Community Structures and Functional Characteristics in High-temperature Daqu Fermented from Wheat Ground to Different DegreesYANG Yang, ZHANG Rui, YU Hui, LIU Wenhu, ZHANG Liqiang, RAN Maofang, SHEN Caihong, WANG Songtao72-80
Enzymatic Characterization of Pectinex XXL,a Pectinase Produced by Aspergillus niger,and Its Application in Fruit Juice ProductionZHU Furong, LIANG Xiaomei, WEI Zhifu, LI Li, HE Fengyuan, CHENG Zhong81-88
