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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2008 No.07

Total 35 articles

Basic Research

Mechanochemical Degradation of Konjac Glucomannan丁金龙, 孙远明, 杨幼慧, 徐振林

621-623,634

Scavenging Activity of Enzymatic Hydrolysate of Yak Casein on DPPH Radical毛学英, 吴思嘉, 范金波, 徐世平, 王晶, 谷俊男, 任发政

624-626,634

Properties of Candida antarctica Lipase B Displayed on the Surface of Saccharomyces cerevisiae黄登峰, 潘志友, 林影, 韩双艳, 郑穗平

627-630

Comparative Study of Methods for Purification of Dihydromyricetin谭斌, 周双德, 张友胜

631-634

Acylation of Low-cost Fish Protein and Enzymatic Hydrolysis of its Acylate刘通讯, 李媛

635-637,736

Identification of a Cellulose-producing Fungi based on 18S rDNA Sequence何毅婷, 杨汝德, 张广, 黄耀威

638-640

Effects of Dry-heat Treatment on Emulsifying and Foaming Properties of Soy Protein Isolates胡坤, 黄景初, 陈秀华

641-644,654

Hydrolysis Behavior of Lipase from Candida valida董恒涛, 吴晓英, 刘仁春, 林影

645-648,721

Thermodynamic Properties and Microstructure of Gelatin-carrageenan Co-gels孙哲浩

649-651,663

Effect of Chitosan Edible Film on Physiological Characteristics of Pepper During Storage刘珣, 童军茂

652-654