Study of the Anti-obesity Function of Green Tea Extracts for Development of a Hypolipidemic AgentsLIU An-jun, GUO Dan-xiao, LIU Hui-hui, CHEN Hong-shuo, ZHANG Hui, ZHOU Shao-qian601-605
Tea Tree (Melaleuca alternifolia) Oil induced Phenotypic and Functional Maturation of Murine Bone Marrow-derived Dendritic CellsTANG Yong-fu, LI Ji-hua, CHEN Jia-cui, LIN Li-jing, HAN Zhi-ping, CAO Yu-po606-609,626
Effect of Ultrasonic Treatment on Viability of E.coli CellsLIU Li-yan, ZHANG Xi-mei, LI Lin, LI Bing610-612,642
The Differences in Physical and Chemical Properties between Wenshi Partridge Chicken and Sanhuang ChickenLIAO Cai-hu, ZHONG Rui-min, HUANG Guo-qing, XIAO Zi-jun, RUI Han-ming613-616,638
Comparative Study on Foam Assessment Methods with Different Models of Dynamic Foam-collapsing LawZHANG Li-da, ZHAO Mou-ming, ZHAO Hai-feng622-626
Study on Microstructure and Paste Viscosity of Acid-modified Mung Bean PowderXIAO Xiang, CAI Mang-quan, ZHANG Xin-xin, HUANG Li-xin630-633,661
Research on Effects of Malva Nut Gum on Quality of Minced MeatPI He-zhen, RUI Han-ming, ZHANG Li-yan634-638
Antioxidant Effects of BHA on Prepared Chicken Breast Strips during Cold StorageWANG Li, LI Qing-tao, NIU De-bao639-642
