Synergistic Antibacterial Action of Chemical Food Preservatives in Combination with Natamycin高玉荣, 王雪平558-561
Separation and Purification of Endogenous Enzymes from the Head of Penaeus vannamei陈康玉, 彭珩, 何翠萍, 曹文红, 章超桦573-576,581
Effect of Treatment of Superheated Steam Cooking combined with Acetic Acid-soaking on the Quality of Dry Tilapia Backbone邱志超, 曾庆孝577-581
The Improved Clarification of Mixed Juice from Drought Sugarcane by Sulphitation Process with Auxiliary Phosphoric Acid李锦生, 何凤仪589-593,604
