Functional Properties of Red Kidney Bean (Phaseolus vulgaris L.) Protein Isolation. Effect of Glycosylation李家燕, 唐传核, 曹劲松, 尹寿伟584-587,591
Purification of Predominant Microbes from Pu'er Tea and their Effects on the Quality of Pu'er Tea陈秀燕, 陈松, 郑华, 陈智勇, 林捷604-607
Isolation and Identification of Yeast from Tibet Snow Lotus and Its Bacteriostatic Action彭亮, 肖仔君608-609,649
Improved Design of Airflow Distribution Chamber in Air-impingement oven Based on Fluent田松涛, 高振江612-616
