Study on Liquid Fermentation of NattokinaseLIANG Shu-wa, HUANG Xiao-man, XIA Feng-geng, PENG Zhong-jian, TAN Ying-chang1-3
Establishment of a Culture System for Yeast Cell Suspension (Sacharomyces cerevisiae) and Microbiotransformation of CoumarinsOU Qiao-ming, DING Lan4-7
Growth Models and Control Measures of Bacillus cereus in Nutritional Broth and WienerwurstYI Shu-min, LI Yuan-zhao, ZHANG Pei-zheng, LU Xiao-feng, WANG Wei11-14
Study on the Bacteriostatic Action of Five Common Chinese HerbsZHONG Zhen-sheng, HUANG Jing-yi15-16,14
Shrinkage Characteristics of Banana in Adsorption Drying under Low TemperatureXU Wei, DING Jing, ZHAO Yi, YANG Xiao-xi17-19,29
Research on the mixed culture fermentation of Bifidobacterium Pullorum and Lactobacillus AcidophilusLIAO Xiao-huan, YANG Ru-de20-22
Study on the Shelf Life of Vacuum-packed SausageYUE Xiao-yu, WANG Zhao, LI De-shun, DU Jian-tao, YANG Wen-ling23-24,34
Study on Ultrasonic Assisted Extraction of Tanshinones Red Pigment from Salvia miltiorrhiza bungeBI Xiao-ling, DENG Yun, Gary Chang, CAI Miao-yan, BEN Yan-hong, FAN Zhi-guo30-34
