Regulatory Effects of Buckwheat Quercetin on Lipid Metabolism and Adipokines in Rats Receiving A High-fat DietXIE Linlin, CHI Xiaoxing, DONG Jiaping, YANG Qi, WANG Helin, LIU Shufan, ZHANG Dongjie1-7
The Functional Dyspepsia-ameliorating Effect of Phyllanthus emblica L. Extract and Its Formulated Productss in MiceDENG Xiwen, PENG Xin'an, LIN Qianru, HOU Tao, XU Lu, CAO Yong, HE Liping8-13
Comparison of the Quality of Pelteobagrus fulvidraco Cultured Conventionally and by the Wetland-recirculating Water Pond CombinationLI Wenrong, AN Yueqi, TAO Ling, WEN Li, LIU Ru, LI Gu, XIONG Shanbai14-24
Modification of the Catalytic Properties of β-cyclodextrin Glucosyltransferase through Error-prone PCRZHENG Wan, LIU Zhenyang, ZHENG Jinzhu, WU Guogan, WU Huawei25-31
Enzymatic Extraction of D-chiro-inositol in Tartary Buckwheat and Its in Vitro Hypoglycemic ActivityTIAN Xiaoyan, BAI Xiaolin, WANG Zhenyu, ZHANG Daqian, FAN Ziluan32-40
Diversity of Gut Microbiota in Bighead Carp and the Isolation and Identification of Potential ProbioticsQIN Zhenning, XIAO Ruiming, LIANG Shuli, LIN Ying41-52
Effect of Mixed Fermentation of Hanseniaspora uvarum and Saccharomyces cerevisiae on the Quality of Gala CiderZHANG Yang, JIANG Yuan, JIA Weihao, JU Yanlun, FANG Yulin, MIN Zhuo53-61
Differences in Microbial Count and Bacterial Diversity in Jiangxiang Daqu under Various Koji-making ConditionsFAN Endi, WU Cheng, LI Lingzhuo, XIE Dan, HUANG Wei, ZHANG Jian, YOU Xiaolong, CHENG Pingyan, HU Feng62-71
Transcriptomic Analysis of Cronobacter sakazakii Maintaining Dormancy Continuum under Ampicillin StressMO Yunshao, ZHANG Jingfeng, AO Jialu, LIU Yuanyuan, CHEN Chuxin, ZHAO Lichao72-80
Physicochemical Properties and Structural Characteristics of a Chitosan/Pullulan/Polyvinyl Alcohol/Collagen Food FilmLIU Lei, SUN Weidong, HUANG Lihua, ZHANG Yousheng, CHEN Shuai, ZHANG Yehui81-88
