Immune-enhancement Effects of Zengjian Oral Liquid Mixed with Yingyangshi Powder and Weikangsu Tablets潘华新, 徐晓飞, 周联, 王青, 曹柳英, 王培训337-341
Effects of Metal Salts on the Yellow Pigments Production by Monascus anka mutant周波, 朱明军, 吴振强, 梁世中342-347
Influences of Ginseng Stem and Leave Saponin on Tumor Growth of Tumor-bearing Mouse in Psychological Stress Status and the Chemo-therapy Effect张晓文, 宋清, 徐志伟348-350
Protective Effect of Honeysuckle Extracts on Chemically-induced Injury in Mice Liver周春晖, 苏烨, 李凤芝351-353
Isolation of Microorganisms from Floc in Carbonated Beverage and their Acid Tolerance贺卫华, 朱晓立, 李汴生, 邓毛程354-357
Application of Maillard Reaction in the Industrial Production of Meat Flavor Materials夏学进, 赵谋明, 孔令会, 崔春, 吴肖358-361,357
Extraction and Antimicrobial Activities of Polysaccharide from Walnut Kernel Pellicle刘安军, 王玥玮, 朱振元, 王妍, 陈影362-365,369
Isolation and Purification of Exopolysaccharides from Cultured Cordyceps sinensis(Cs-HK1)闫景坤, 李琳, 吴建勇366-369
