Review of Grape and Wine Industry Development in Recent 30 Years of China's Reforming and Opening-up李华, 李甲贵, 杨和财341-347
Weak Gel-like Rheological Properties of Aqueous Soy β-Conglycinin Dispersions刘翀, 杨晓泉, 唐传核, 李琳, 朱建华, 齐军茹348-352
Study of Interaction between Protein and Polyethylene Glycol Revealed by Fluorescence Spectra and Resonance Light-scattering Spectra胡勇, 扶雄, 陈旭东, 杨连生, 章明秋353-357
Effect of Collagen Peptide-Chromium(Ⅲ)Complex on Enhancing Diabetes Mice Immunity张国蓉, 张旭, 张程, 刘安军358-361
Effects of Pretreatments on the Quality of fresh soybean pods in Low-temperature Storage杜传来, 吴胜362-365
Purification of Alliinase by One-step Affinity Chromatography and its Enzymological Characteristics吴熙然, 胡红华, 张相年, 赵树进366-368
Modeling Phase Transition and Heat Transfer during Pressure Assisted Food Thawing刘克刚, 陈淑花, 夏远景, 刘学武, 魏炜, 李志义376-378,357
Lipase-catalyzed Kinetic Resolution of Enantiomers of 1-(4-methoxyphenyl)ethanol王晨, 王文凯, 陈华勇, 赵继伦379-381,397
