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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2003 No.04

Total 42 articles

The Antioxidant Capacity and Optimum Extraction Conditions of Black Soybean Seedcoat黄晻, 徐志宏, 李汴生, 张名位, 池建伟

1-3,9

Study on L-lactic Acid Fermentation of Lactobaciluus Thermophilus高年发, 石青松, 杨慧灵, 杨枫

4-9

Absorption Properties of PDH-600 Resin for Total Flavones in Lithocarpus Polystachyus Rehd肖坤福, 廖晓峰, 于容, 梁华正

10-11,15

The Research on Fermentation of Corelyceps Sinsensis陆幼兰

12-15

Study on the Properties of Polyphenol Oxidase in Olive Fruits詹嘉红, 蓝宗辉, 曾碧英

16-17,23

Studies on the Optimum Extraction Conditions of Carotenoids from Dunaliella朱跃辉, 房科腾, 姜建国

18-19

Influence of wax-coating on Physiology and biochemistry of Hong-Ju fruit during storage王文果, 庞杰

20-23

Study on the Biochemistry and Physiology of Different kinds Lotus Root许金蓉, 周俊斌, 王清章, 周明全

24-27

The Application of Inorganic Membrane Technology in Soybean Isoflavone Processing冯建光, 谷文英

28-31

Synthesis of Benzaldehyde Hexyl Mercaptal Spice on Supported Heteropoly Acid Catalyst聂国朝

32-33