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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2002 No.04

Total 30 articles

Screening of the Yeast fermenting xylose to ethanol孙玉英, 谭海刚, 张继泉, 关凤梅, 王瑞明

1-4

The extraction and separation of Monascus pigment夏明, 杜琪珍

5-6,17

Study on the physicochemical properties of the Pomegranate pigment李新社, 练文柳, 李向群

7-8

Studies on scavenging effects to hydroxyl radicals of several extracts from fruits and vegetables丁利君, 钟金玲

9-10,19

Study on the content of Calcium ion in bone soup which is influenced by Vinegar李君, 方忠祥

11-12

The factors of limited current density of electrodialysis赵瑞华, 凌开成

13-14

The exploitation and development of ZiYa tea's beverage王建晖, 刘士健, 岳光

15-17

Develop of sour ewe's milk王联, 郑丽艳, 周士淼

18-19

Development of the fresh disinfects of fresh bean-milk林松源

20-21

Development of the pure-fresh beer of wheat黄亚东

22-24