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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2001 No.04

Total 16 articles

Study on none flying sweet potato-bean chip高建华, 林梦宇, 吴晖

1-3,6

Influence on the antioxidative activity of ginger by different solvent阎欲晓, 周文红

4-6

Study on characteristic of leaf gum of Prermna Microphlla Turcz唐克华, 吴清平, 向安顺

7-10

Production technology of mango puree and mango syrup李崇高, 黄建初

14-16

The processing technique of 12°Bx Fuxi Red beer刘信中

17-18,29

Application of pressure swing adsorption medicine in brewery符向民

19-21

Study on the process of an instant food, soybean-micelle舒娜, 芮汉明

22-24

The procession of Pneumutophorus japonicus and mackerel徐琳

25-29

Study on composed vegetable juice by celery, tomato and carrot朱秀明, 张昶, 骆延平

30-32

The development on compound Fruit-vinegar Beverage of Apricot and Russian Olive张滨, 胡华, 王桂芬

33-36