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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2010 No.03

Total 30 articles

Basic Research

Cloning and Structure Analysis of the Full Length cDNA of Lycopene β-Cyclase from Dunaliella salina晏露, 姜建国, 刘冠楠, 陈倩, 朱跃辉

218-221

Isolation and Purification of Casein Glyeomacropeptide from Cheese Whey胡赞扬, 刘会平, 董婷, 高青

222-224,221

Elimination of Potential Pathogenic Vibrios in Oysters by Bdellovibrio sp.黄亮, 蔡俊鹏, 陈小红, 肖小丽

225-230

Preparation of the Water-soluble Heme and its Effect on Anemia刘安军, 陈汝洁, 王丽霞, 安磊, 王稳航, 陈颖

231-233,230

Effects of Temperature and Salinity on Contents of the Precursors of N-nitroso Compounds in Fish Sauce江津津, 黎海彬, 曾庆孝, 孙国勇, 朱志伟

234-237

Scavenging Effects of Extracts of Scapharca subcrenata on Oxygen Free Radical吴思聪, 张哲绚

238-240,243

Energy-saving Technique for Drying of Slice Mushroom唐明, 赵焱, 罗少华, 邵伟

241-243

Storage Characteristics of Low-temperature Cooked Smoked Sausage孟少华, 傅琳秋, 王令建, 王中太

244-246

Stability of the Pigment of Arachis Duranensis宋凤艳, 江晓萍

247-252

Technology

Medium Optimization for Poly-γ-glutamic Acid Production by Bacillus subtilis TKPG011刘晓鸥, 乔长晟, 李睿颖, 陈笑, 朱健辉

253-255