Comparative Study of Chemical Compositions of White Shrimp Head and Shell张样刚, 周爱梅, 林晓霞, 陈永泉, 杨公明224-227
Effect of Iron Deficient Anemia on Physical Ability of School Children王劼, 霍军生, 孙静, 李文仙, 宁正祥, 张水华228-231
Effect of Sugar on Rheological Characteristic of Tapioca Starch-Milk-Sugar Pudding张建俊, 于淑娟, 曾建成, 邱荣其241-245,248
Influence of Selenium Enrichment on the Nutrient Contents of Germinating Mung Bean吴小勇, 黄琳, 黄芳, 张延杰, 邬海雄245-248
Isolation and Identification of a Strain of Lactic Acid Bacteria in Fermented Saussurea involucrate and its Bacteriostatic Action肖仔君, 杨汝德, 黄国清249-251
Effects of Storage Condition on Apple Polyphenol Composition and Antioxidant Activity黄利华, 张业辉, 赵力超, 游曼洁, 刘欣252-255
