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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2006 No.03

Total 106 articles

Basic Research

Primary Studies on Microbial Growth Kinetics parameters of lighted salted pesudosciacna crocerBie Chun-yan, Yang Xian-shi

1-5

Study on the Preparation of Calcium Citrate in EggshellBin Dong-Mei, Yi Cheng, Ma Mei-hu, Luo Ren-zhi

6-9,5

The Drying Processing Technology of Combining Thermal Airflow with Microwave for LitchiLuo Shu-can, Li Yun-zhi, Peng Wei-rui, Liang Rong-chao

10-13

Effect of Content of Major Compounds on Texture Quality of Cured FishTan Ru-cheng, Zhao Si-ming, Xiong Shan-bai

14-16

Effects of Food Matrix on Instantaneous high Pressure Inactivation of Bacillus subtilisZhong Ye-jun, Liu Cheng-mei, Liu Wei, Liang Rui-hong

17-20

Screening, Optimization of Fermentation Conditions of Chitosanase Producing Strain and Purification of ChitosanaseSun Fei, Chen Shan-ling, Li Yi-hai, Zheng Xiao-xian, Liang Zhi-qun

21-23,20

The Screening, Identification of a Bacillus sp. Strain producing Alginate Lyase and the Research of its Fermentation ConditionsZhang Shu-li, Guan Bin, Qiu Xiang-feng, Dong Shu-ge, Xiong San-yu

24-27

Study on Storage Properties of TomatoCheng ke, Li Jie, Zhao Si-ming, Xiong Shan-bai

28-31

Exopolysaccharide Fermentation Kinetics Studies of one Marine BacteriumMa Bo, Chen Gui-Guang, Li Wei, Gao Fan, Liang Zhi-Qun

32-34,31

Study on Microencapsulation with β-CD of Ginger OleoreZhang Mei-xia, Jiang He-ti, Zhang Jian

35-38