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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2005 No.03

Total 69 articles

Effects oF Different Precursor on DHA Synthesize by Thraustochytrium AureumDU Bing, LIU Chang-hai, YAO Ru-hua

1-3

Making of Strong Oxidized Water with Three-cell Electrodialysis StackDong Tie-you, Hong Yan

4-7

Synthesis and Formation of Superparamagnetic AlginateHu Jian, WEN Qi-biao

8-10

Research on Building a Spherical PanoramaLi Bin, He Zheng-Guo, Feng Tong

11-14

Preparation of Intelligent Gel with Konjac Alkaloid and its Effect of Biologic Prevention on Vegetable PesticidesPENG Shu-hui, Pang Jie

15-18,21

Study on Clarifying Process of Celery Juice and Stability of FlavonoidsWang Chen, Li Lin

19-21

Study of Using Ultrasound to Intensify the Flavonoids Extraction from Olive LeavesLiu Yu-hong, Lin Qing-sheng

22-25

Compare of Omega-3 Fatty Acids in Freshwater Fish and Marine Fish Available in HangzhouYAO Ting

26-29

Research on the Control Technology of Foam Stability of Draft BeerWANG Ren-lei

30-32

Elementary Study on Different Oil-productive Fungus by two Irradiation MethodsMo Qi-hui, Du Juan, Yan Ke-liang, WANG Hong-xun, Zhang Xiao-yu

33-35,41