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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2004 No.03

Total 63 articles

Studies on the Expression of Antihypertensive Peptides in E.coli吕桂善, 付晓艳, 霍贵成

1-4

Study on the Assay of Key Enzyme Activity of 1,3-Propanediol Production by Klebsiella Pneumoniae陈宏文, 王蔚, 方柏山, 胡宗定

5-9

Inhibitory Action of Soybean Isoflavone on Tyrosinase Activities魏振承, 孙玲, 张雁, 张名位, 池建伟, 徐志宏, 王志坚

10-11

Decolorization of Pyruvate Fermentation Broth楼良旺, 高年发

12-14

Study on the Application of Conjugated Linoleic Acid in Fluid Dairy Products吕桂善, 成官哲

15-17

Selection of Optimal Medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention生东明, 马莺

18-20

Study on Water-extraction of Flavone from Eclipta Alba.林朝朋, 芮汉明, 潘艳丽

21-23

The Enzyme Hydrolysis of Dissolubility of the Soy Protein in Acid Condition范宝庆, 陈中

24-25

Study on the Technology of Extraction by Using Ca2+ as Sedimentation Agent for Tea-polyphenols刘焕云, 李慧荔, 邵伟雄, 申雪然, 郑春娜

26-28

The Influences of Drying Temperature to Properties Edible Wheat Gluten Films李超, 李强, 李梦琴, 张建威

29-31