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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2002 No.03

Total 28 articles

Study on the Production of Fuel Ethanol with Corn Stalk张继泉, 王瑞明, 关凤梅, 孙玉英

1-3

Study on Influencing Factors of the Character of Sodium Calcium Collid陈明木, 王春英, 庞杰, 郑明锋

4-6,11

The technique of extracting oil from seeds of cucurbita spp with supereritical carbon dioxide周继亮, 钟宏

7-8

Study on the Freezing Preservation of the Mincemeat of Fresh Water Fish尹礼国, 光翠娥, 钟耕, 曾凡坤

9-11

Preparation of healthy Papaya Flesh soft sweets张雁, 张媛, 孙玲

12-13

Preparation of compound preserved fmit by sea tangle and apple董全, 聂智君, 刘伟军, 王冉, 马久虎, 戴旭林

14-16

Preparation and component analysis of the Low sugar candied林立文, 林清芬, 陈丽娇

17-19

Study on the Technology of Producing Konjac Confect张甫生, 庞杰, 陈威仪, 梁毅

20-21

The Development of Compond Low-alcohol Fruit-vinegar Beverage on Peach and Apricot张滨, 向延菊, 王桂芬, 热依木江

22-24,16

Study on the technology of the lactobacillus drink王莉嫦

25-26,19