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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2001 No.03

Total 21 articles

Studies on the antimicrobial activity of three novel preservatives郭新竹, 宁正祥, 黄志良

1-3,10

Study on the methos of extracting pectin from the cactus肖志剑, 李永华, 常柏林

4-6

Study on the optimum extraction condition of carotenoids from calendula officinalis L. Flowers胡晓丹, 盛群刚, 谢笔钧

7-10

Study on the esterification condition of Benzoic acid and antimicrobial activity of methyl战宇, 宁正祥

11-12,24

A new technology for producing L-(+).-Lactic acid吴清林, 李学梅, 郭宝江

16-18,85

Progress in research of Glutamine and Glutamine-Dipeptide's nutritional physiology汪世华

25-27

Study on the processing technique of health beverage with Ginkco biliba L extract李守桂, 张海强, 张春艳

28-29,72

Study on biological of Se and Se sourcla cycle of foodstuff黄峙

30-33

Determination of sorbic acid in lactic acid beverage by GC-MS黄志良, 宁正祥

34-35

The application prospect of Resveraltrol on alcoholic food唐克华, 于华忠, 罗泽民

36-39