Effects of Salicylic Acid Treatment on Resistance and Pathogenesis-related Protein of Postharvest TomatoGUO Hong-lian, LU Yu-rong, WANG Gang-zhi, WANG Xiao-feng131-134
Research of Hypoglycemic Effects of Tea Polysaccharide and Synergy FactorsLIU An-jun, DENG Ying, WANG Ya-jing139-141,138
Research of Separation and Inhibition of the Spoilage Moulds in Cantonese-style Moon CakeHUANG Kai-ting, XU Xi-lin, MA Yun-lu, SHI Mei-fen, RUAN Zheng, REN Jiao-yan142-146
Identification of the Strain BS-3 and Preliminary Study on the Characterization of the Antifungal SubstanceHU Yun-guang, CHAI Hai-yun, CUI Tang-bing147-151
Culture Medium Optimization of Lactobacillus Plantarum for Bacteriocin ProductionTONG Shi-sheng, XIE Luo-xiang, XU Le, HU Tao, LIU Ping152-155
Tracing of Benzopyrene in Camellia Oleifera Oil made by different Extraction MethodsXIAO Su-yao, CHE Ke, CHEN Xue-xiang, HUANG Yi-cheng, MIAO Jian-yin, GUAN Xiao-shen, ZHUANG Xue-ying, CAO Yong156-159,181
Attempt of Prepare Dietary Protein and Fiber from Fresh Potato ResidueWU Hai-yan, GAI Chun-hui, ZHONG Zhen-sheng160-163
Optimization of Enzymatic Hydrolysis ofPoecilobdella manillensis Lesson for Preparing ofAncoagulant PeptideZHONG Chao, WU Hui, LAI Fu-rao164-167,155
Optimization of Fermentation Conditions for Producing Mannitol in Lactobacillus fermentation by Response Surface MethodologyXU Chun-ze, WANG Ze-nan, ZHAN Zi-qi, GOU Lin, JIANG Yan168-171,194
