Study on the Non-enzymatic Browning of Skim Milk PowderZHAN Shi-ping, BAI Ju-juan, ZHANG Xin-hua, CHEN Li, SUN Hong-yan1-4
Kinetics Study on the Quantity of Yellow Fin Tuna Fish at Different Storage TemperaturesLU Hao, BAO Jian-qiang5-7
Study on Flocculation of Water Extracts of Stevia rebaudiana BertoniZHANG Xue-ying, XU Zhong-wei, ZHAN Yu, NING Zheng-xiang8-10
Effect of Different Plucking Season on Aroma Quatity of Lingtoudancong Oolong Tea by Deep FermentationZHENG Ting-sheng, ZHANG Ling-yun11-15
Experimental Investigation of the Ultra-high Pressure SterilizationXIA Yuan-jing, LI Zhi-yi, BO Chun-zhi, CHEN Shu-hua, LIU Xue-wu20-22
Study on Purification Process of Dihydrocharcone from Lithocarpus Polysachyus PehdYU Li-jing, ZHAN Yu, DONG Huang-qiang, NING Zheng-xiang23-25
The Preparation of the Instant Coffee Beverage with Weight-reducing Function and its Functional EvaluationLIU Ying, HUANG Lue-Lue, TIAN Xiang26-27,25
