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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2005 No.02

Total 79 articles

Research on the New Preservative Technology of TofuWu Hui, Wu Tao, Chen Zi-jing

1-4

Study on the Effect of the Fresh-keeping Agents on Biluochun Tea in StorageHuang Li-hua, Wang Zhi-jun, ZHANG Ling-yun, TANG Quan

5-8,29

Fresh-keeping Effect on Citrus grandis [L.] Osbeck of Cover with Konjac Film Treated by Cold-shockingXie Jian-hua, Pang Jie

9-11

Research on Optimization of Fermentation Conditions for Expression of rhs TRAIL in Recombinant P. PastorisHu Shu-liang, CHEN Hui-ying, LI Ru-bing, KONG Xiang-ping

12-14

Investigation on Novel Technologies to Produce CPPJiao Yu-zhi, Wang Zhang

15-17

Effect of Homogenizing and Heating on the Rheology of Stirring Skim YogurtLiu Xiao-yan, Chen Jian

18-20

Study Mechanism of White-rot Fungi Defend Against Free Radicals During Lignocellulose BiodegradationSUN Yong-Lin, Zhang Xiao-yu, WANG Hong-xun, OUYANG Xiao-li

21-23

The Research of Effect of Ca2+、 Mg2+ and Polyphosphates on WHC and Gel Character of SSP from ChickenDeng Li, Rui Han-ming

24-26

Screening of Soybean Isoflavone-glycosidase Producing Strain and Studies on Fermentation ConditionsZeng Ying, Li Yan, He Ping

27-29

Study on the Extraction Insoluble Dietary Fibre from Peanut Residue and Its Adsorption to NO2-PAN Ying-ming, LI Hai-yun, Wang Gan, HUANG Hai-lan, LI Wen-yong

30-31,34