Modern Food Science & Technology - Digital Cluster of Scitech Periodicals

Home>Journals>Modern Food Science & Technology

Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2004 No.02

Total 63 articles

Primary Study on Growth and Acid Production of Propionibacterium熊海燕, 王为国, 曾东方, 赵玉凤, 王存文

1-3

Study of Extracting Carotenoids by Oil from the Natural Red Yolk of Duck Eggs黄红霞, 张声华

4-5

Studies on the Properties and Immobilization of Laccase李冬生, 康旭, 杨红

6-8

Investigation on Isolation and Purifying of Gardenia Yellow Pigment with HPD100 Absorption Resin梁华正, 廖夫生, 乐长高

9-11

Study on Optimum Basis Culture Medium of Lactobacillus Acidophilus李春, 张兰威, 刘丽波

12-13,3

Applications of Tofu Suanjiang Microbe Producing High-yield Protein in the Treatment of Wastewater刘玉, 宋俊梅, 曲静然

14-16,8

Coupling Technology of Lactic Fermentation and Extractive卢金照, 高年发, 杨枫, 卢小林

17-19

Studies on the New Method Purification of the Active Matter from Soybean Germ贾建波

20-23

Extraction Conditions Study of Tea Polysaccharides in Xinyang MaoJian任健, 杨志宏, 刘钟栋

24-26

Study of Enzymatic Hydrolysis of Protein and Taste Analysis of Trash fish陈刚, 刘通讯, 崔春, 赵谋明

27-29