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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2003 No.02

Total 39 articles

The improvement of function properties of Isolated Soya Protein(ISP) treated by High-Hydrostatic Pressure(HHP)张少兰, 曾庆孝

1-4,13

Research on enzymic hydrolysis conditions of Metapenaeus Affinis' heads by endogenous protease林奕封, 曾庆孝, 朱志伟, 何智丰

5-7

Study on knojac coating storing of taro without skin张甫生, 庞杰, 徐秋兰, 吴艺秋

8-9,29

Comparison of effective ingredients of extract from cinnamomum cassia with different methods黄启强, 李晓, 黎志为

10-13

Study on processing technology of carrot-yoghurt soy milk fermented by lactics from sauerkraut juice罗祖友, 向进乐, 秦恩华

14-17

The study of the storage of castanea henryi鲍世利, 陈锦权, 吴仲弈

18-21,29

Studied on the contents of polysaccharide in the fermented liquor of black-tea fungus affected by the components of culture medium程江峰, 于英豪

22-23

Study on the Technique of the Fuel Ethanol Fermented by Corn Stalk张继泉, 郭利美, 王瑞明

24-25

The selection of strain of bearing high lactic acid and sugar刘勇军, 王昌禄, 曹伟锋, 乐晓洁, 于志萍

26-29

Isolated and purified cultrue of Russula lepida Fr蔡小玲, 葛刚, 郭勇, 何宗智

30-31