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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2002 No.02

Total 25 articles

Application of new technique and development trend of food industry in new century彭志英

1-3

Study on the optimization with stimulated culture of Bifidobacterium infantis孟祥晨, 杜鹏, 霍贵成

4-7

Biological function of Bifidobacteria周家春

8-10

The physiological functions and manufacture of the resistant starch张璟, 欧仕益, 董浩

11-13

Preparation methods of new types of Tofu黄舜荣

14-15,10

Study on the effect of bromelain章佩芬, 陈敏华, 郭利平

16-17

Application of nature meat extract in quick- freezing food湛永航, 都长海, 邓林胜, 杨家运

18-19

Application of hydrolysis natural abalone extract in abalone sauce晏会英, 湛永航

20-21

Characteristics and the debittering methods of Bitter Peptides in Protein Hydrolysates杨兰, 白勇

22-25

An observation of screening strains and culturing conditions for SCP Fermentation in the waste water of Brewery张健, 张唯广, 贠健民

26-28