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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2001 No.02

Total 22 articles

Study on natural pigments in Rose,Mulberry and Beet毕丽君, 张鸿发, 符荣晶

1-3

Application of Nisin in packet pickled mustard陈英才

4-5

Study on Lipoxygenase activity of soy milk in the presence of different antioxidants潘利华, 罗水忠

6-7，3

Application of Amylosa in Black-skin-red-koji ellow rice wine邵法都, 吴祖芳

10-11

Study on Extracting method of active ingrident from Masson pine pollen肖建春

12-14

Study on the physiochemical properties of defattde rice bran曾凯宏, 陈宗道, 阚建全, 王光慈

15-17

Isolation of effect ingredient from green tea and its radical scavenging activity王海宽, 赵新淮, 李海平, 王静

18-19，17

Preparation and antioxidant performance of oil-solube type tea- polyphenol高汨, 徐徽

20-21，39

Fermentation technology in producing L-(+)-lactic acid by Rhizopus吴清林, 李学梅, 郭宝江

22-25

The physiological activation of Tannin何洪英, 李华钧, 杨坚

26-28，35