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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2025 No.12

Total 41 articles

Food Nutrition

Tricholoma matsutake Extract Improves Cognitive Impairment in A Mouse Model of Alzheimer's DiseaseWANG Yang, LI Jinbi, LIU Fufeng

1-12

Nutritional Value and Gastrointestinal Metabolic Characteristics of Freeze-dried Sweet Stem Broccoli PowderLIN Yue, YANG Jiguo, XIA Xiaole, LIU Yubin, LUO Zhen

13-19

Protective Effect of Highly Oxygenated Water in Acutely Hypoxic MiceLI Anning, XU Liang, CHEN Xiaoqing, XIONG Li, YANG Dongmei, GAO Hong, HUANG Yina

20-26

Antioxidant Activity of Polysaccharide from Broussonetia papyrifera Panicle and Its Protective Effect Against AAPH-induced Oxidative Damage in Human Red Blood CellsCHEN Wenbo, ZHEN Dihui, YANG Zhihao, JIANG Pengqing, YANG Qiankun

27-37

Bioengineering

Isolation,Bacteriostatic Properties,and Preservative Effects of Lactic Acid Bacteria Producing Antimicrobial Peptides from Fermented FoodQIN Weiling, PENG Huan, WANG Jie

38-51

Analytical Comparison of Reconstituted and Fresh Milk Use in Beer FermentationGUAN Yuedong, WU Tao, HE Qiang, WANG Liang

52-60

Food Biochemistry

Physicochemical Properties of Wheat Starch GranulesZHANG Hao, LIN Jiangtao, YUE Qinghua, ZHANG Qingqing, YUAN Meng, LIU Xiaoqian, HE Xinyi

61-70

Stability of Blueberry Anthocyanins with Different Oligopeptides under Acidic ConditionsWANG Xiaoyang, LU Xue, HU Miaojie, YU Lili, NIU Liya

71-79

Citrus Pectin Acid Extraction Process,Physicochemical Properties,and ApplicationsCHANG Jianguo, WANG Lijing, GAO Yingying, YU Tao

80-88

Food Storage and Preservation

Lignin Nanoparticle/Tea Polyphenol/Sodium Alginate Composite Membrane Properties and Applications in Pepper PreservationCHEN Bingjie, LIU Sisi, LI Li, LIU Rukuan, XIAO Zhihong, YI Youjin

89-99