Lipid-lowering Effect and Pharmacokinetic Analysis of Natto-monascus ComplexQI Mingming, ZHANG Wenmeng, YIN Shuxia, SUN Jianbo1-6,56
Protective Effect of Polyphenol of Houttuynia cordata on Ulcerative Colitis Induced by Sodium Dextran Sulfate (DSS) in MiceDONG Jing, WANG Shuaike, WU Ping, WANG Shuo, LIU Jinqian, JI Lusha, CHEN Fang7-13,229
Interference Effect of Hemerocallis citrina Baroni Methanol Extract on Glycolipid DamageQIN Xiyue, ZHANG Lei, WEN Yanbin, LI Jingming, ZHANG Yali14-22
Quality Analysis and Evaluation of Different Parts of Phallus impudicus L. of GuizhouZHENG Xiuyan, MENG Fanbo, WU Cailing, HUANG Daomei, LU Yingying, CHEN Xi, TANG Pengyu, LIN Mao23-32
In-vivo Anti-tumor Effects of the Proteins of Apriona swainsoni Larvae on 4T1 Tumor-bearing MiceHOU Peiying, SUN Xu, HUANG Xiufeng, WANG Yi, BAO Qinghua, OUYANG Dongxing, XU Huachao33-39
Expression of the Acid-resistant Xylanase Gene from Bacillus velezensis P7 in Bacillus subtilis and Optimization of Its ProductionHUANG Xueqin, ZUO Yong, ZHANG Qiang, XU Jia, YANG Jianfei, YI Yuan40-48,32
Fermentation Characteristics of Litchi Craft Beer and Optimization of Brewing ParametersMIAO Yanlong, GONG Shimei, WANG Kai, ZHAO Lei, TU Jingxia, YANG Qing, WANG Yuhai, HU Zhuoyan49-56
Analysis of Fungal Diversity and Communty Structure in Rice with Different Moisture ContentLI Xinwei57-64,96
Changes in Tea Quality Components in the Yellowing Process of Wild Baiyun Yellow Tea and the Isolation and Identification of Microbial StrainsLIU Zhanliang, WU Xiaorong, HUANG Yiju, HUANG Xipeng, HUANG Xueya, WU Xiyue, LIN Yuechun, CHEN Ling, ZHOU Qiaoyi65-71,39
Structural Characteristics and in vitro Antioxidative Activity of Wheat OligopeptidesLIU Wenying, FENG Xiaowen, CHENG Qingli, ZHAO Xiaohan, LI Guoming, GU Ruizeng72-79
