Effect of Imported Rapeseed Oil on Physiological Functions and Gut Microbiota Changes in Spontaneously Hypertensive RatsLIU Yuying, BAO YINDU GU RONG·Jinhua, LIU Kexin, YI Piao, BAORURI, HUGE Jiletu, HOU Ronglun, AORI Gele, ZHOU Huanmin1-9
The Machanisms Underlying the Alleviating Effect of Piperine against LPS/Nigericin-induced Inflammation in iBMDMYANG Guigui, GUO Rui, XIE Jing, JIANG Shengnan, WU Guiping, GU Fenglin, LYU Shenghui, ZHANG Ji10-18
Ameliorative Effect of DL-tryptophan on Acute Colitis in MiceDU Mengyuan, DING Man, HE Shuiling, LI Zhuoyu19-26
The Alleviating Effect of Crab Meat Protein on Systemic Low-grade Inflammation in Mice and Its Correlation with Gut Microbiota and Short-chain Fatty AcidsHUANG Ling, HE Xiaotong, HU Lianhua, WANG Chen, LUO Jinjin, FANG Zhijia, DENG Qi, SUN Lijun27-36
Analysis of Nutritional Constituents of Different Commercially Available Blueberry WinesZENG Wenwen, LI Xiao, DING Yuwen, WU Yanxin, YU Qiang37-46
In Vitro Synthesis of GDP-L-fucose by Multi-enzyme Cascade CatalysisLING He, LIANG Shuli, LIN Ying47-56
Changes in Bacterial Community and Interactions of Pasteurized Milk under Different Storage TemperaturesXING Chao, SONG Liping, HU Zhikai, MAO Ting, GUO Miao, XUE Chenyu, LI Long, SUO Yiping, WU Lin57-67
Prediction of Trypsin-catalyzed Protein Cleavage Specificity Based on Deep LearningLIU Yang, HUANG Junhong, CEN Xingyi, XIAO Chuqiao, LI Zhunchun, CHEN Xuan, LI Guixiang, XU Jucai, LIU Lei68-76
Optimization of High-density Culture and Lyoprotectant for Lactobacillus plantarum BF_15 from Breast-fed InfantsZHANG Na, ZHOU Yue, ZHU Weihong, HE Fuqiang, ZHANG Baoshi, TIAN Chunhao, PAN Yuhan, TIAN Hongtao, MIAO Xiaoyan, ZHAO Lina, JIAO Yulan77-88
Design and Application of A Tightly Controlled System in Corynebacterium glutamicum for Synthetic Genome RearrangementCAI Yaoyao, ZHANG Ling, YE Yanrui89-98
