Effect of Bifidobacterium lactis V9 on Changes in Intestinal Microflora of Ceftriaxone Sodium-treated MiceXIONG Xuemei, LI Kewen, CHEN Miaomiao, WEN Yi, FENG Wenyi, ZHENG Qiusheng1-10
Protective Effect of Self-made Fermented Black Beans on Acute Alcoholic Liver Injury in SD RatsZHAO Wenjun, YE Qianjun, LI Weijie, ZHAO Chaofan, PENG Dong, DU Bing, LI Pan11-19
Effects of Different Probiotics on Symptoms of Letrozole-induced Polycystic Ovary Syndrome in RatsLI Xinyu, XIE Chenyang, HUANG Qiuping, JIN Bin, DONG Zhewen, ZHONG Ping, SONG Jiale20-29
Protective Effect of Ellagic Acid on Formaldehyde-induced Liver Injury in MiceLI Jinling, LI Jiabin, YUAN Hongquan, JIANG Wenyi, LIU Haiqiang, QIN Xuemei, LIN Chunmei30-36
The Regulatory Effect of Neutral Polysaccharide from Acanthopanax trifoliatus (L.) Merr on Intestinal Disaccharidase in Type 2 Diabetic MiceLIU Yue, YANG Huiwen, LIN Yuzi, PAN Jinghua, LIAO Chengjuan, PAN Yufang37-45
Anti-inflammatory Effects of Ceramides from Incarvillea compactaSONG Chao, GUAN Xueting, YUAN Qiaoyun, HE Yang, ZHANG Ji, HU Weicheng46-54
Construction of THI3/BAT2 Gene-deleted Saccharomyces cerevisiae and Its Application in Preparing Chinese Rice WineCHEN Wenying, ZHOU Shishui, YAN Tongshuai, LIANG Siyu55-62
Screening of Lactic Acid Bacteria against Phytophthora capsici in Postharvest Pepper and Analysis of Related CharacteristicsSUN Ruolan, YI Youjin, XIA Bo, HU Nan, DENG Houqin, ZHU Shuqing, ZHU Lihong, ZHU Nina63-72
Influence of "Koji + Barm Mash" Mode in Baijiu Fermentation with Distiller's GrainsHUANG Liang, REN Zhiqiang, DENG Jie, HUANG Zhiguo, WEI Chunhui73-79
Preparation of A Novel Kefir Flavor Compound Fermentation StarterZHANG Yi, WANG Liang, LYU Zili, GONG Xiaofen, DENG Kaiwen, WU Tao, GU Yachun, LIANG Caiying80-89
