6-shogaol Induces the HT29 Apoptosis and Its Relationship with VEGFR2 Expression in Human Colon Cancer CellWANG Yu-feng, SUN You, LI Hai, YANG Chun1-7
Inhibition of Lipopolysaccharide-induced RAW264.7 Cells Inflammatory Reaction by Total Anthocyanins from Red CabbageTAN Bing, PANG Qi-qi, QIAN Bo, WANG Cheng-qiang, ZENG Zhen, ZHOU Yan-yuan, SONG Jia-le8-14
The Protection of the CCl4-induced Acute Liver Injury in Mice by Lilium Lancifolium CyanidinXIAO Jing, PENG An-lin15-20
Regulation of Substrate Selectivity of a Lipase from Thermomyces lanuginosus by C-terminus ModificationTAN Xi-yu, ZHAO Ze-xin, YANG Bo, WANG Yong-hua21-27
Construction of an rahD Gene Konckout Mutant of Cholesterol-lowering Lactobacillus plantarum Lp10GUO Tian-fen, LIN Jun-fang, GUO Li-qiong, YE Zhi-wei, WEI Tao, XU Zhi-heng28-34
Study on the Lipid-lowering Effect of Xiang Qi Lower Blood Lipids Chewable TabletLU Min, CHANG Xiao-jie, ZHANG Wen-jin, LIU Ning, YANG Jia-mei, LIU Yan-hua, MA Xue-qin, YANG Jian-hong, YU Jian-qiang, LI Feng-mei35-40
Inhibition of Ethanol-induced Hepatic Steatosis in Human HL7702 Liver Cells by Four Constituents Isolated from Hovenia AcerbaDU Rui-xue, WANG Rui, LI Shan-ji41-45
Controlled Bioactive Compound Delivery Systems for Liquid Food and Their Release BehaviorsXU Han-shan, ZHENG Bo, LI Lin, CHEN Ling46-51,150
Inhibition of Bel-7402 Human Hepatoma Cells and H22 Tumor-bearing Mice by Maca AlkaloidsWANG Ai-hua, LIU Ying-mei, WANG Li-li, AN Ran52-56
Stability of High Protein Food System Constructed with Soy Protein ParticlesZHANG Tao, GUO Jian, YANG Xiao-quan, HE Man-yuan, WANG Zi-xu, HUANG Shu-yan57-64
