Effect of Cr3+ on the Growth of Dunaliella salina and its Accumulation and Distribution in CellLIU An-jun, ZHANG Yu-hong, ZHENG Jie, LIU Na1164-1668
Effect of Glycosylation on the Thermal Aggregation of β-conglycininXU Cai-hong, YU Shu-juan, YANG Xiao-quan1169-1172,1168
Effect of Rotary Sterilization on Quality of Green BeenWANG Jin-peng, ZHOU Ya-liang, JIN Zheng-yu1173-1176,1196
Comparative Study of Biofilm Formation and its Associated Factors in Opaque and Translucent Colonies of Vibrio alginolyticusDI Hui-ling, CHEN Chang, SHI Lei1177-1180
Secreted Expression of Human alpha-defensin-5 Preproprotein in P ichia pastorisWANG Fang, WU Hui, LI Xing-jian, YU Yi-gang, LI Xiao-feng, YUAN Kun, WANG Shao-pei, TANG Yu-qian1181-1184,1216
Quality Change of Fermented Yellow Croaker in Light Salting ProcessMEI Can-hui, LI Bian-sheng, LV Meng-sha, DAI Bing-hu, ZENG Guang-xing1185-1191
Protective Effect of Astaxanthin on the Acute Liver Injury Induced by CCl4 in MiceLIU An-jun, MA Tian-jiao, CHEN Ying, WANG Yun-xia, TAO Dong-chuan, ZHANG Hui1197-1199
Effect of Cooling Speed on the Quality of Tilapia Fillets during Cold StorageZHANG Fang-le, ZENG Qing-xiao1200-1203,1219
Separation and Purification of Epigallocatechin Gallate(EGCG) by Macroporus ResinZHUANG Jun-yu, MA Si-na1204-1206,1249
