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Effect of Microwave Treatment on Quality of Momordica Charantia L唐小俊, 张名位, 魏振承, 池建伟, 张雁, 张瑞芬, 邓媛元1250-1253
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Effect of Packaging Processes on Color Stability and Refreshment of Ctenopharyngodon idellus C.et V张方乐, 曾庆孝1262-1264,1268
Study of Lead-removing Function of a Health Food Containing Chinese Herbal Medicines胡孔友, 从仁怀, 马方励, 刘建新, 王丽, 赖三, 卢雪飞, 余林中1265-1268
Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium闵建, 李理1269-1274,1281
Effects of Cassava Starch Hydrolysate on Cell Growth and Lipid Accumulation of Heterotrophic Microaigae Chlorella protothecoides杨艳婧, 王冰芳, 廖晓霞, 魏爱丽, 张学武1275-1278
