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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2025 No.10

Total 48 articles

Resource Exploration and Processing Utilization of Dietary Fiber

Protective Effect of Eucommia ulmoides Oliv. Leaf Polysaccharides in Mice with Chronic Alcoholic Liver InjuryLENG Xueping, GAO Jiaming, MEI Zhiting, SUN Jiali, LUO Yiming, NIU Jin'e, ZHOU Jingjing, HUANG Danfei

1-12

Ameliorating Effect of Dietary Fiber Composite on Sarcopenia in Aging Mice with Type 2 Diabetes MellitusXIE Yutong, DENG Dazhang, YAO Yishun, MAIMAITIAILI Naipisai, MO Bingquan, LU Hongmei, GUO Honghui

13-23

In Vitro Comparison of Polysaccharide-induced Enrichment of Gut Prevotella copriLYU Yizhen, ZHONG Yadong, HU Jielun

24-31

Optimization of Extraction,Compositional Analysis,and Functional Activities of Bound Polyphenols in Red Rice Bran Dietary FiberGU Yue, YU Qiang

32-42

Structural and Property Changes of Millet Bran Dietary Fiber Modified via Cross-linking and Dual-enzymatic HydrolysisLIU Danhong, HE Chenlong, LONG Peiyao, SONG Xinling, LIU Jie, WEI Zhihui, ZHENG Yajun

43-52

Influence of Lactic Acid Bacteria Fermentation on the Preparation and Physicochemical Properties of Soluble Dietary Fiber from Kiwifruit PomaceZHOU Yuan, ZHANG Chuan, SUN Xueyang, ZHENG Yue, FU Hongfei

53-62

Analysis of Structural Characteristics and Functional Properties of Dietary Fiber from Seabuckthorn(Hippophae rhamnoides L.)Seed MealCHEN Xiaole, MA Shan, DENG Weiliang, ZHENG Qiaowen, CHEN Kunzhui, ZHANG Mengmeng, WU Mengyao, SHEN Yingbin, ZHANG Lei

63-71

Optimization and Quality Analysis of Soy Sauce Residue Insoluble Dietary Fiber BiscuitsCHEN Ruyang, ZHANG Mengmeng, MIN Tian, LAI Furao, WU Hui, HE Ping

72-80

Changes in Drying Characteristics and Product Quality of Beef Jerky with Added Passion Fruit Peel Fiber PowderLIU Rongrong, TENG Jianwen, HUANG Li, XIA Ning, WEI Baoyao

81-88

Comparison of Physicochemical and Functional Properties of Insoluble Dietary Fiber from Sea Rice Bran with Different Particle SizesXU Min, HE Tianyi, WU Jingyuan, CHEN Taowen, YANG Chengzhi, HU Jiarui, YE Shengquan, LIU Lei

89-97