Advances in Evaluation of Rice Starch Digestibility and the Intrinsic and Extrinsic Factors Affecting the SameLI Yingying, LI Xia, YANG Jie1-13
Processing Technology,Physicochemical Properties,and Flavor of Low-eGI Reconstituted RiceLYU Qingyun, CHEN Kuan, JIANG Lei, ZHANG Yunchen, LIU Liangzhong, ZHU Zhe, GAO Hongbo, ZHAO Pengjie14-25
Comparative Analysis of Fine Structures for Phytoglycogen and Fungal GlycogenLI Enpeng, LI Tong, DING Zhen, LI Songnan26-31
Raw Material Formulation Optimization of Low GI Composite Extruded Rice and Verification of Its Hypoglycemic FunctionWANG Xing, JIANG Lei, CHEN Kuan, ZHANG Yuncheng, LIU Liangzhong, ZHU Zhe, LYU Qingyun, CHANG Xianhui, DING Wenping32-39
Preparation and Characterization of Extruded Rice with a Low Glycemic IndexLIU Yubin, MA Qihang, YAN Jin, LUO Zhen, ZHANG Yuan, WANG Jinmei40-49
Changes in Structural,Physicochemical,and Digestive Properties of Chinese Wild Rice Starch before and after Heat-moisture TreatmentZHANG Haifeng, CHEN Yansong, XU Ruoyuan, YUAN Meng, YIN Li, LI Chunmei50-59
In Vitro Digestive Characterization of Formulated Foods with Different Raw Material Compositions and Determination of Their eGI ValuesWANG Huaibin, LIU Jia, WANG Meng, AN Haifeng, CHEN Jing, LI Xiang, YU Wenwen60-67
Relationship between Multiscale Structure and in Vitro Digestive Properties of Modified Lotus Seed StarchXIE Yaman, ZHANG Nan, PAN Juan, LI Yukun, LIU Chuang, FU Shuyong, YANG Wenan, GAO Xiangyang68-78
Near-infrared Model for Quantifying Rehmannia glutinosa Polysaccharide Content and Its Anti-inflammatory Effect on Kidney Injury in Obese MiceLI Dongyang, HUANG Fengyu, MENG Xinyu, LIU Qingpu, LEI Jingwei, XIE Caixia79-88
Modulatory Effect of Glycerol Monostearate Concentration on the Structure and Delivery Properties of A Bigel System Embedded with ProbioticsZHANG Tiantian, LIU Guoqin89-96
