Effects of Black Soybean-whey Protein Blend on Immune Regulation in RatsLIANG Defu, MENG Weihong, SHU Xin, ZHUANG Kejin, ZHANG Dongjie1-9
Shanxi Mature Vinegar Attenuates Liver Injury Induced by a High-fat Diet in Rats through the JAK2/STAT3 PathwayLIU Jiajia, SHEN Tong, CHEN Jia, PANG Quanhai10-18
Anti-obesity and Lipid-lowering Effects of Ellagic Acid and Fisetin from Yunnan's Wild Phyllanthus emblicaLIN Qianru, HU Hai'e, LI Xueli, MA Ruiting, XU Lu, LIU Guo, DENG Xiwen, HOU Tao, KAN Qixin, CHEN Yuli, CAO Yong19-26
Regulatory Effects of Ginsenoside F2 on LPS-induced Inflammation in RAW264.7 CellsNIU Zhiqiang, LI Qi, LIU Yanan, HU Yeye, HE Ziliang, HU Weicheng, TAO Yongxia, ZHANG Ji27-33
Effects of Bifidobacterium animalis and Limosilactobacillus reuteri on Fat Distribution and Blood Fat in Obese MiceZHU Meizhen, ZHENG Hanying, GUO Dongbei, CHEN Xiaoxuan, PAN Lili, LI Hongwei34-46
Protective Effect of a Complex of Blueberry,Blackcurrant,Medlar and Cassia Obtusifolia Against Oxidative Stress Injury in Retinal Epithelial CellsWANG Huan, WANG Min, LIU Zhuqing, HE Yunhui, SHI Juran, ZOU Shengcan47-53
Comparison of the Antioxidant Activities of Fermented Pu-erh Teas with Monascus and/or Lactobacillus plantarumHUANG Yuan, YU Juan, JIANG Xiaoli, REN Ling, DONG Rui, LU Qian, WANG Jianfei, LI Yali, ZHOU Hongjie54-60
Gallic Acid Both Inhibits and Promotes the Growth of Lactobacillus plantarumLIU Xinning, LU Yunhao, HE Qiang61-66
Screening of Lactic Acid Bacteria in Traditional Fermented Meat Products and Their Application in Salami FermentationWANG Chunyu, XU Baocai, YANG Liu, SUN Yun67-75
Screening of Lactic Acid Bacteria to Improve the Fermentation and Antioxidant Properties of Bean MilkWANG Jingli, MENG Jun, ZHU Mengxi, ZHANG Shaobing76-83
