Evaluation of Inactivation Efficiency of Shigella bacteriophage by Aerosol SprayZHANG Hui, WANG Ran, BAO Hong-duo1-4,22
Study of properties of Soy Protein-Stabilized Emulsion Gels Induced by Microbial TransglutaminaseYANG Miao, TANG Chuan-he5-8
Effects of Different Heat Treatments on the Physicochemical Properties of Plantain Resistant StarchCHEN Ping-sheng, HUANG Zhi-jun, WANG Juan9-13,51
Study on Preservation of Fresh-cut Jackfruit by Chitosan FilmJIANG Qiu-huan, YE Sheng-quan, YE Chuun-hai, LV Qing-fang, HAN Rui14-17
The Influence of Glycerin on Static Rheological Properties of SPI SolutionKONG Jie-jing, YE Xiao-wen, YE Jun, XIONG Jian30-32,46
In Vitro Antioxidant Activity of Feruloyl Arabinose from Maize BranLIN Qi-ling, WEN Oi-biao, OU Shi-yi, LAI Fu-rao26-26,33,34,35,36,37,38
Preparation of Hairtail Essence by Maillard ReactionLIU An-jun, LIU Ya-jing, ZHENG Jie, LIU Xue-qin, GUO Dan-xiao, LIU Jia-qi39-42
