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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2006 No.01

Total 74 articles

Study on Improvement of Decomposing Poultry Blood Hemoglobin by B. CereusZhang Bin, Ma Mei-hu

1-4

Study on the Stability of Soybean-milkBai Wei-dong, Wang Qin, Zhao Wen-hong, Cai Kui-rong

5-7

Extracting Dietary Fible from Wheat Bran by Enzymatic MethodFeng Zhi-qiang, Li Meng-qin, Liu Yan-yan

8-10

Study on the Processing Adaptability of Juice Extraction of Hybrid Citrus VarietiesZhang Ju-hua, Shan Yang, Li Zhi-jian, Wu Yue-hui

11-13

Study on Reducing the Ashes from the Hydrolysate of GelatinLu Xia, Zhao Pei-cheng, Ying Xue-xiao

14-16

The Screening of Strains for Producing 10-hydroxy-2-decenoic AcidWang Teng-fei, Wang Rui-ming, Guo Li-mei, Guan Feng-mei, Ma Xia

17-19

Apigenin's Extraction from the Viola philippicassp munda W. Becker and its Activity of Clearing Free RadicalWen Chi-fu, Dong Ai-wen, Luo Qing-hua, Lei Shu

20-22,25

The Acclimatization and Selection of Strain Containing Abundant β-GlucanaseLi Chun-lei, Ren Hai-xia, Wang Rui-ming, Guo Li-mei

23-25

Extraction and Merge of Protoplast from Rhizopus and YeastChen Dong-chun, Zhou Quang-yun

26-27,29

The Optimal Conditions of the Hydrolysis of Tortoise-plastrom GlueZhao Jin-song, Luo Hui-bo, Wu Hua-chang, Wu Shi-ye

28-29