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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2005 No.01

Total 63 articles

Study of Enrichment of Zn in Malt and Effects of ZnSO4 Concentrations on Physiological and Biochemical Characteristics of MaltYu Hua-fang, Wang Zhi-jun, Fang Wei-ming

1-5

Selection of Optimum Solvent of Combined Extracting Flavonoids and Glycyrrhizic Acid from GlycyrrhizaLi Bing-qi, Wang He-bin, Li Hong, Li Xue-yu

6-8

The Preparation of High-concentration Cell Suspension in Freeze-drying Yoghurt StarterZhang Jian-you, Zhao Pei-cheng, Xu Qing-bo, Huo Gui-cheng

9-12,16

Study on the Extraction of Spinach Leaf ProteinLiang Li-qin, Yuan Dao-qiang, Wang Zhen-feng, Fu Qing-quan

13-16

The Study of Property of Gelatin and Rheology of Acid Modified StarchYu Chang-chou, Rui Han-ming

17-20

Modification Research of Ascorbic acid to Soy Protein Isolate Hydrolyzed by PapainRao Shan, Pan Si-yi

21-24

Studies on Antibacterial Activity against St.aureus of Chitosan and N,O-Carboxymethyl ChitosanGao Xian-Li, Liu Yu-Jiang, Liu An-Jun, Song Wei, Fan Yan-Li

25-30

Determination of Properties of Several Modified Starches and Application in Hen SurimiDeng Li, Rui Han-ming

31-33

Study of Corn Starch Phosphated Prepared by Sodium TrimetaphosophateTian Long, Liu Ya-wei

34-35,30

Study on Preparation and Characteristic of Sodium-copper Chlorophyllin made from Cabbage Mustard LeavesDing Li-jun, Zhou Yan-fang, Xie Xiao-ling

36-38