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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2003 No.01

Total 40 articles

Studies on Micro-granular Amylodextrins as Fat Replacers包海蓉, 王慥

1-3

Antioxidative effect of water-soluble sulfer-antioxidants郑轶武, 李炎

4-5

Improvement of extracting technology of baicalin李金秀, 龚盛昭, 袁水明

6-8

Studies on bamboo leaf flavone by macroporous resin冯涛, 曹东旭, 高辉, 吕晓玲

9-11

Determination of vitamin A fortified edible oils奚星林, 余裕娟, 黄华军, 李宪华

12-13，8

The manufacture of American ginseng royal jelly soft-capsule梁洁, 陈友鸿

14-14，17

Synthesis of Ethyl Hexanoate by Immobilized Lipase魏纪平, 熊宁波, 张国政

15-17

The Manufacture of Egg Oil Flavor Being Resistant to High Temperature张海霞, 陈志伟

18-19

The biology function of the spices and essential oils钟炼军, 张文启

20-22,29

The synthesis and Antibacterial function of GML宋国胜, 曹珍年, 郭祀远, 蔡妙颜

23-25