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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2002 No.01

Total 26 articles

Prospect and review of Guangzhou food industry assciation苏汉华

1-2

Corporation culture,the role of business management in 21 century黄兆奇

3-6

Study on the Extraction of Gynostemma pentephyllum and its Stability in the Solution 于新, 李远志, 陈悦

7-10

A new processing technology design for aseptic draught beer by crossflow microfiltration 翁佩芳, 吴祖芳

11-13

Study on the relations of browing and the taking-out time of the pickling stems of cabbage罗祖友, 冯之明, 田成

14-15,13

Study on the stability of red pigment from red maltilayer flowers 丁利君, 赵丽琴, 李映雪, 邹春丽, 宋雪媚, 吴少缄

16-18

The Effects of Blanching Treatments on the Extraction of Carrot Juice 丁克芳, 袁松梅

19-22

The processing technology of the lowering serum lipids slim tea张昶, 朱秀明

23-25

The processing technology of five balmy spiced pork leg of flexible can陆新龙, 邵元荣

25-27

the processing technology of the γ-Linolenic acid黄亚东

28-29