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Modern Food Science & Technology

EI

ISTIC

PKU

ISSN：1673-9078

CN：44-1620/TS

Frequency：Monthly

Website：none

Email：xdspkj@126.com

Postcode：510640

Articles9793

Citations118234

Funded6963

Impact Factor：1.69

Articles

2001 No.01

Total 25 articles

A simple description of brewery energy sources consumption and the work of the energy sources management黄兆奇

1-5

The modernization of technology, equipment and management and the Chinese beers in the new century黄兆奇

10-15

The method of equipment transfomtion of easy - pulled bottle cap许继锋, 潘之雄

16-17,20

The domestic and foreign development of shandy beer杜冰, 姚汝华

21-22

Influence on beer stability by polyphenol陈霞

25-27

Test and control of harmful microbe in beer producing刘信中

30-32,54

Studies on the production of beer vinegar beverage冯后俊, 吴长芳

33-35

Research on the tests of deep fermentative Tremella Wine黄亚东

36-39

Manufacture of Sargassum fusiforme cake周峙苗, 洪映君

42-43,62

Research of lettuce natural health drink温世庄, 章焱广, 沈亮

44-46